Last thoughts….

Departing early this morning. We’ve been docked very close to the city in Amsterdam. View from our balcony:

So about the food….amazing. 

The portions are European portions; enough but not overwhelming. There is a breakfast buffet and a continental breakfast area from 7-9:30 or just a coffee/tea station on our floor available 24/7. That has been my favorite: pastries in the morning, cookies in the afternoon/evening. 

Lunch is noon and the menu includes a starter, an entree and a dessert. Same for dinner at 7. Here are the dishes we remembered to photograph. 

And yes, we had dessert every day for lunch and dinner. Small but delicious portions. We especially loved the ice cream. We asked a few different servers, and the chef (!) for the brand. They explained that it wasn’t made on the ship but wouldn’t give up the brand name! We especially liked the Pistachio and the Walnut. 

We’re headed to the airport at 9 am. Flying at 1:30; we’ll be home by 4:30 Detroit time!

At the Amsterdam airport, “the man in the clock” changes the time, constantly. Pretty cool. 

Tot ziens!